Science Policy For All

Because science policy affects everyone.

Science Policy Around the Web – June 27, 2014

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By: Tara Burke

Our weekly linkpost, bringing you interesting and informative links on science policy issues buzzing about the internet.

Oral Vaccine for Cholera Found Effective in Africa – A study published in The New England Journal of Medicine last month found that two doses of a new oral vaccine, Shanchol, provided 86 percent protection against cholera. Cholera causes diarrhea and dehydration so severe that it can kill. Shanchol is cheaper, packaged in a smaller container and is also easier to administer than the older vaccine, Dukoral. Shanchol, which costs less than $2, was developed with support from the Bill and Melinda Gates Foundation. (Donald G. McNeil Jr.)

Researcher Charged in Major HIV Vaccine Fraud Case – Former Iowa State University laboratory manager Dong-Pyou Han had federal charges filed against him after he admitted to falsifying data. This falsification led to million of dollars in AIDS funding with hopes of a breakthrough in AIDS vaccine research. Han faked data that appeared to show promise for an experimental HIV vaccine by spiking samples of rabbit blood with human antibodies. The irregularities of Han’s research were discovered by another laboratory. He could face up to 5 years in prison for making these false statements. Iowa State has agreed to pay back the NIH nearly $500, 000, making up for the cost of Han’s salary. This case is the result of fierce competition to win scarce NIH funding and is a bellwether for desperately needed changes within the peer review funding process that, if not changed, will most likely lead to more and more desperate acts similar or worse than Han’s. (Ryan J. Foley)

U.S., U.K. debate nutrition advice – In an effort to get U.S. and U.K. citizens to eat healthier foods, government-led proposals in both countries are stirring up a lot of debate. In the U.S., The Food and Drug Administration (FDA) has proposed changes to the Nutrition Facts label on food products. These labels have not been overhauled since 1993 and since then, there have been substantial changes in our understanding of nutrition. While most people agree that changes need to be made, there is little consensus on specifically which changes should be made. However, one of the main topics of discussion is how to inform consumers about added sugars which many nutritional advocates agree is extremely detrimental to the U.S. diet.  In the U.K., a 366-page report was released recommending that the population consume “free sugar” (added sugars and naturally present sugars such as honey, syrups and unsweetened fruit juices) that’s no more than 5% of their diet. (Jennifer Couzin-Frankel)

Have an interesting science policy link?  Share it in the comments!


Written by sciencepolicyforall

June 27, 2014 at 1:30 pm

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